Salt substitutes may reduce risks of early death from cardiovascular diseases
By Xinhua | Published Aug 10, 2022
HEART DISEASE
9 things science says will accelerate ageing
By OWN Correspondent | Published Aug 5, 2022
World Breastfeeding Week: Breast milk, the superfood for babies
By Vuyile Madwantsi | Published Aug 1, 2022
Eating our way into extinction? Maybe it’s time we re-evaluate our habits
By Vuyile Madwantsi | Published Jul 27, 2022
A look at the rise of the rabbit meat market in SA
By Lutho Pasiya | Published Jul 23, 2022
5 facts about eggs that prove they are the superfood you need
By Lutho Pasiya | Published Jul 22, 2022
‘I lost everything’: Amputee takes on KZN Health following operation
By Nadia Khan | Published Jul 22, 2022
FDA recalls honey-based sexual enhancement products with ‘hidden drug ingredients’
By Vuyile Madwantsi | Published Jul 21, 2022
How eating plant-based can boost your energy and happiness
By Lutho Pasiya | Published Jul 19, 2022
Steve Biko Hospital recognised for its stroke management
By Betty Moleya | Published Jul 19, 2022
Bioengineers a huge step closer to building a human heart for transplant
By Asian News | Published Jul 18, 2022
Africa-focused movement aims to use running teams to measure air quality
By Murphy Nganga | Published Jul 16, 2022
WATCH: Surgeons successfully transplant pig hearts into brain-dead recipients
By Reuters | Published Jul 13, 2022
Worried about your cholesterol level? Try incorporating these foods in your diet to help lower it
By Lutho Pasiya | Published Jul 6, 2022
9 vegetables that are healthier for you when cooked
By The Conversation | Published Jun 14, 2022
Make your winter more spicy with these 5 spices
By Lutho Pasiya | Published Jun 13, 2022
