Ah, the familiar cry of "yho!" echoes through the air, signalling that year-end fatigue has made an unexpected comeback in March.
Fear not, fellow South Africans, for in times of distress, there's always a beacon of hope, Nando's - the flame-grilled PERi-goodness we all need!
Picture this: friends and family gathered around a table graced by the Nando’s Sharing Chips and a flame-grilled Full Chicken, cooked to juicy perfection with a secret PERi-PERi recipe.
For those craving a double dose of deliciousness, the new Vusa Double Burger awaits, crowned with grilled onions and a fiery Vusa sauce that'll make your taste buds do the cha-cha. This is a PERi-PERi sauce like no other and you can also try it on the Pita or Wrap.
Inspired by the intense passion of the Southern African spirit, Vusa offers the most extreme Nando’s flavour experience yet. Combining African Bird’s Eye and scorching Habanero Chilis for an explosion of heat, it’s uniquely blended with garlic, zesty sun-ripened lemon & spices to deliver an exquisite sensation that begins on your tongue… and then radiates to the very core of your PERi-loving soul.
The intense heat and flavour will leave you speechless. This hot sauce and the Vusa PERinaise is available for purchase at selected Pick n Pay, Spar & Checkers stores nationally.
You can turn your Nando’s gathering into a reunion of both familiar faces and relative strangers. Imagine the stories, the laughter, and the shared moments as you connect with new branches of your family tree, all while savouring our PERi-PERi treats. It’s a chance to create new memories with old genes, a true meeting of past and present over the breaking of bread (and chicken!).
Whether you're hosting a laid-back brunch or a rip-roaring dinner, Nando’s promises a spread that'll have your guests talking for weeks. So, gather your flock, strut down to Nando’s, or just click cluck your way to ordering online - your taste buds, and possibly even that long-lost cousin who always shows up uninvited, will thank you!
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