WATCH: Galjoen Restaurant launches their winter ‘Cape of Storms’ menu
By Sarene Kloren | Published May 20, 2024
lifestyle/food-drink/restaurants/entertainment/events
Discover Math - a new culinary gem in Waterfall Corner that celebrates community, legacy, and togetherness
By Oluthando Keteyi | Published May 17, 2024
A home away from home
By Frank Chemaly | Published May 6, 2024
When the twins have triplets
By Frank Chemaly | Published Apr 28, 2024
A gem hidden in the hills
By Frank Chemaly | Published Apr 21, 2024
Old favourite gets an Asian twist
By Frank Chemaly | Published Apr 14, 2024
Flunking a cold poached egg test
By Frank Chemaly | Published Apr 7, 2024
Try the duck, and the ‘dirty’ wine
By Frank Chemaly | Published Mar 31, 2024
Nuts about the almond curry
By Frank Chemaly | Published Mar 24, 2024
Coffees and chats in the cool
By Frank Chemaly | Published Mar 17, 2024
Where the kids can make their own pizzas
By Frank Chemaly | Published Mar 10, 2024
Dining in the dove’s nest
By Frank Chemaly | Published Mar 3, 2024
An afternoon of Greek-inspired flavours
By Frank Chemaly | Published Feb 25, 2024
Next time I want a steak... I’ll cook it at home
By Frank Chemaly | Published Feb 17, 2024
R10 tip on R840 restaurant bill sparks further debate on social media about tipping culture
By Lutho Pasiya | Published Feb 13, 2024
A maestro enters the kitchen
By Frank Chemaly | Published Feb 11, 2024
Italian not quite like Nonna’s
By Frank Chemaly | Published Feb 4, 2024
Scouring the Seven Oceans was a treat for the taste buds
By Frank Chemaly | Published Jan 28, 2024
‘New form of money laundering?’ Netizens not convinced by ‘guy friend’ spending R93,000 on booze
By Gerry Cupido | Published Jan 7, 2024
Pub’s bizarre job ad appealing to drug addicts and those with criminal records goes viral
By Marchelle Abrahams | Published Nov 29, 2023
Time Out Market Cape Town kicked off with the best culinary offerings while also sampling a taste of culture
By Vuyile Madwantsi | Published Nov 20, 2023
KFC just launched the Elizabedi bundle. Nando’s, what you got for us?
By Marchelle Abrahams | Published Nov 8, 2023
The morning after a real nail biter
By Frank Chemaly | Published Nov 4, 2023
The cheesy burrata is hot
By Frank Chemaly | Published Oct 28, 2023
